Veggies & Vegans

At Polo Bar we have crafted a few of our favourite dishes for Vegetarian

and Vegan diets, as well as for those that wish to eat Gluten Free.

If however there is a specific dish you would like to enjoy on our full menu just ask a member of

our team to tweak it for you. All of our dishes are home-made and prepared fresh to order

so it shouldn’t be a problem.

Veggies & Vegans

At Polo Bar we have crafted a few of our favourite dishes for Vegetarian and Vegan diets, as well as for those that wish to eat Gluten Free.

If however there is a specific dish you would like to enjoy on our full menu just ask a member of our team to tweak it for you. All of our dishes are home-made and prepared fresh to order so it shouldn’t be a problem.

Veggie Breakfast Club

Roasted mushroom, sauteed spinach, avocado, hash browns, lettuce, tomato with two poached eggs

Vegetarian Breakfast

Bubble & Squeak, 2x free range eggs, roast tomato, roasted mushrooms, hash brown, baked beans & bloomer toast

Veggie Burger

Comes in a seeded brioche bun with lettuce, tomato, caramelised red onion & polo bar recipe relish

Veggie Breakfast Club

Roasted mushroom, sauteed spinach, avocado, hash browns, lettuce, tomato with two poached eggs

Vegetarian Breakfast

Bubble & Squeak, 2x free range Eggs, roast tomato, roasted mushrooms,
hash brown, baked beans & bloomer toast

Veggie Burger

Comes in a seeded brioche bun with lettuce, tomato, caramelised red onion & polo bar recipe relish

Vegan English Breakfast

Spinach, hash brown, roasted mushrooms, beans, sweet potato chips, grilled tomato, avocado and toast

Vegan Benedicts

Sweet Potato, guacamole, hummus and home made salsarossa relish

Vegan Club Sandwich

Spinach, roasted mushrooms, hummus, guacamole and mixed salad, sliced tomato and hash browns

Vegan English Breakfast

Spinach, hash brown, roasted mushrooms, beans, sweet potato chips, grilled tomato, avocado and toast

Vegan Benedicts

Sweet Potato, guacamole, hummus and home made salsarossa relish

Vegan Club Sandwich

Spinach, roasted mushrooms, hummus, guacamole and mixed salad, sliced tomato and hash browns